Apricot and Coconut bliss balls:
150g soft dried apricots
50g unsweetened desiccated coconut
30g almond meal (blended almonds)
2 tbsp maple syrup
1 tsp vanilla extract
1 tbsp white chia seeds
Blend (blender or food processor) raw almonds until they turn to a rough flour texture.
Blend Apricots until they are finely chopped.
Blend all of the ingredients together until they combine to form smooth texture.
Roll the mixure into balls(the size of a golf ball).
Roll the balls into desiccated coconut until coated.
Refrigerate for 15 minutes or eat immediately. Enjoy with coffee, tea or by themselves as a snack.