![](https://image.jimcdn.com/app/cms/image/transf/dimension=210x1024:format=jpg/path/s4852fd82cbe6890e/image/ifcb62361ed83e05c/version/1589612476/image.jpg)
Ingredients (serves 3)
9 pieces of cut cattlefish(can use
frozen fish)
5-6 Komatsuna leaves(stems included)
1 pinch of chopped red pepper
2 tbsp soy sauce
1 tsp Oyster sauce
INSTRUCTIONS
1. Cut Komatsuna into 7cm pieces
2. Fry cattlefish, red pepper for 1 minute on medium.
3. Add Komatsuna to pan and stir-fry lightly with the cattlefish and red
pepper.
4. Add soy sauce, mix well and turn
the heat off.
コメントをお書きください