Cattlefish & Komatsuna Stir-Fry

Ingredients (serves 3)

9 pieces of cut cattlefish(can use
frozen fish)
5-6 Komatsuna leaves(stems included)
1 pinch of chopped red pepper
2 tbsp soy sauce
1 tsp Oyster sauce


1. Cut Komatsuna into 7cm pieces

2. Fry cattlefish, red pepper for 1 minute on medium.

3. Add Komatsuna to pan and stir-fry lightly with the cattlefish and red

4. Add soy sauce, mix well and turn
the heat off.