![](https://image.jimcdn.com/app/cms/image/transf/none/path/s4852fd82cbe6890e/image/i8cf14f5025b7ff9f/version/1604464735/image.jpg)
![](https://image.jimcdn.com/app/cms/image/transf/dimension=210x1024:format=jpg/path/s4852fd82cbe6890e/image/icf376b5488e14af5/version/1604464209/image.jpg)
Today I got fresh carrots with leaves
still on. Carrots leaves have a sweet
earthy flavor and can be used in a variety of dishes.
Ingredients(serves 3)
2 carrots with leaves(preferably fresh)
2 tbsp (table spoon of)miso paste
1 tbsp sugar
1 tsp(tea spoon of)mustard
INSTRUCTIONS
1. Chop carrots into 1cm pieces.
2. Cut stem of carrot into 1cm pieces.
3. Boil cubed carrots for 3minutes,
add the stems,and boil them for 1
minute. Just before turning off the gas,add leaves.
4. Mix the miso,sugar and mustard
with the cooked carrots,stems and
leaves.
still on. Carrots leaves have a sweet
earthy flavor and can be used in a variety of dishes.
Ingredients(serves 3)
2 carrots with leaves(preferably fresh)
2 tbsp (table spoon of)miso paste
1 tbsp sugar
1 tsp(tea spoon of)mustard
INSTRUCTIONS
1. Chop carrots into 1cm pieces.
2. Cut stem of carrot into 1cm pieces.
3. Boil cubed carrots for 3minutes,
add the stems,and boil them for 1
minute. Just before turning off the gas,add leaves.
4. Mix the miso,sugar and mustard
with the cooked carrots,stems and
leaves.
![](https://image.jimcdn.com/app/cms/image/transf/none/path/s4852fd82cbe6890e/image/i5385ead9835fb917/version/1604464488/image.jpg)
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